Enjoy your stay at La Plage Fleurie campsite to discover the gastronomic specialities of the Ardèche! Indeed our region’s cooking has one of the best reputations in the country!
Rich, with 'charcuterie', meat, potatoes, cheese but also and especially chestnut, the Ardèche gastronomy is to discover without moderation, so do not wait ....... “Taste the Ardèche!”
On the spot, get the most of the various formulas which are proposed to you by the "Une Table au Sud" to restore you. The bar and restaurant of La Plage Fleurie invites you to discover its menu and tasting-menus or off course its pizzas, take-away, snacks and ice cream in a relaxed atmosphere, indoors or on its terrace next to the Water Park.
Open from 24th April to 5th September 2020, the bar-restaurant of La Plage Fleurie, “Une Table au Sud”, opens its doors and invites you to discover its menu of the day and its local specialties.
Finally, continuous, enjoy a snack, a take-away or an ice-cream </ b> to satisfy your small appetite!
At “Une Table au Sud”, there is also a bar where you can refresh yourself at the edge of the water park and enjoy a wide selection of drinks and cocktails in a friendly atmosphere!
oUR NEW MANAGERS OF THE BAR RESTAURANT 2020 WILL BE Claudine, Philippe, Elsa et Sabrina.
Snacks, roasted chicken, fries, lasagne, flavoured burgers, salads, hamburgers, nuggets, and much more…….
Half-and full-board menus are possible, and can be arranged directly with the restaurant manager.
For all of your canoe excursions, day trips or upon departure, the restaurant offers you take-away “open-air lunches”*.
For any booking or information please send an email email@example.com